| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Worrall tho, Worrall2 |
1 |
servings |
INGREDIENTS
| 75 |
ml |
Bourbon; (minimum 8 years |
|
|
; old) |
|
|
Liquid sugar |
|
|
Angostura bitters |
| 1 |
|
2 inch strip orange rind |
INSTRUCTIONS
In a whisky glass add a few splashes of bitters. Add one ice cube and a
splash of the sugar. Stir, using the muddler end of the bar spoon. Add two
more ice cubes. Stir. Add some more ice. Stir. Add half the Bourbon measure
and some more ice. Stir.
Add some more ice and the rest of the Bourbon. Stir again. Over the top of
the glass, squeeze the oil out of the orange rind. Place the orange rind in
the glass.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”