| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
California |
Maindish |
4 |
Servings |
INGREDIENTS
| 10 |
oz |
Chicken breasts without skin |
|
|
Cut into 3/4" cubes |
| 1 |
tb |
Olive oil |
| 2 |
tb |
Barbecue sauce |
| 1/2 |
c |
Barbecue sauce |
| 2 |
tb |
Gouda cheese (shredded, |
|
|
Smoked) |
| 1/4 |
sm |
Onion (red) |
| 2 |
tb |
Cilantro (fresh chopped) |
| 2 |
|
Recipe Ca Pizza Kitchen |
|
|
Dough, prepared |
INSTRUCTIONS
Recipe By: California Pizza Kitchen Cookbook.
EQUIPMENT: Pizza stone
PLACE PIZZA STONE IN CENTER OF OVEN AND PREHEAT TO 500 degrees for 1 hour.
A SPICY-SWEET BBQ SAUCE IS RECOMENDED FOR THIS PIZZA. Sometimes sold as
Hawaiian Style.
To prepare chicken: In a large frying pan, cook the chicken =05in olive oil
over med. hi. heat 5-6 minutes. DO NOT OVERCOOK. set aside in the
refrigerator until chilled through. Add 2 Tbl. BBQ sauce to chilled chicken
and mix, return to fridge.
Use a large spoon to spread 1/2 cup BBQ sauce over dough. Sprinkle 1 tbl
gouda cheeese over sauce. Cover with 3/4 c mozzarella, add 1/2 chicken
pcs,and onion. Sprinkle addl. !/4 c mozzarella over top.
Transfer Pizza to oven bake 8-10 min. Remove from oven and sprinkle 1/2
cilantro over hot pizza.
Repeat with remaining ingredients.
NOTE: I did not really care for the cilantro, and I like it in other
things alot. You may want to use it sparingly.
Posted to MM-Recipes Digest V3 #190
Date: Mon, 08 Jul 1996 23:12:15 +0000
From: Cheryl Gimenez <clgimenez@earthlink.net>
A Message from our Provider:
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