The Original "hot Brown" Sandwich
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Sandwiches | 6 | Servings | |
INGREDIENTS
| Sue Woodward | ||
| 4 | oz | Butter |
| 6 | T | Flour |
| 3 | c | To 3.1/2-cups milk |
| 6 | T | Parmesan cheese, grated |
| 1 | Egg, beaten | |
| 1 | oz | Heavy cream, whipped |
| Salt, to taste | ||
| Pepper, to taste | ||
| Roast turkey breast, sliced | ||
| 12 | Toast | |
| Parmesan cheese, grated | ||
| 12 | Bacon, fried crisp |
INSTRUCTIONS
To make sauce - in a skillet, melt butter, add flour and stir until absorbed. Stir in milk and 6 tbsp cheese; add eggs. Do not allow to boil. Remove from heat; fold in cream with seasonings. For each Hot Brown - place two slices toast in ovenproof dish. Cover toast with sliced turkey and sauce. Sprinkle with additional cheese; broil until speckled brown and bubbling. Remove from broiler; add 2 crisp strips of bacon on top. Serve at once. Source: Old Brown Hotel in Louisville, KY (Bradenton Herald, 6/8/95) Posted to MM-Recipes Digest V4 #334 by kdeck@epaus.island.net (Karen Deck) Subject: on Dec 24, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 381
Calories From Fat: 248
Total Fat: 28.2g
Cholesterol: 110.7mg
Sodium: 629.8mg
Potassium: 238.7mg
Carbohydrates: 13.3g
Fiber: <1g
Sugar: 6.5g
Protein: 18.9g