| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Alcoholic |
1 |
Serving |
INGREDIENTS
| 1/4 |
oz |
Creme de banana |
| 1/4 |
oz |
Grand Marnier |
| 1/4 |
oz |
Creme de cassis |
| 1/4 |
oz |
Midori (melon liqueur) |
INSTRUCTIONS
In a well-chilled martini glass, layer liqueurs in order given by trickling
each across the back of a spoon whose tip is held against the back of the
glass (it's tricky; layers will be fuzzy). Or you can just mix them all up
and serve chilled. Serves 1.
Per serving: 115 calories, 1 grams fat (7 percent fat from calories), 0
milligrams cholesterol, 0 grams protein, 14 grams carbohydrate, 2
milligrams sodium.
SOURCE: The Vertigo Diner, Raleigh, NC. Recipe appeared in the August 21
edition of the Raleigh News & Observer. Format in Meal-Master by Karen
Adler SPXB77A@Prodigy.com.
Posted to MM-Recipes Digest V4 #100 by "Griff" <wgriffin@ix.netcom.com> on
Apr 11, 1997
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