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The Punchbowl

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CATEGORY CUISINE TAG YIELD
Beverages, Holiday, Mc 16 Servings

INGREDIENTS

6 oz Pineapple juice, frozen concentrate, thawed
6 oz Orange juice, frozen concentrate, thawed
6 oz Cranberry juice
2 c Strawberries, frozen
1 Banana
6 oz Lemonade, frozen concentrate
2 1/2 c Cold water
30 oz Club soda, 1 bottle
30 oz Ginger ale, 1 bottle
2 Bottles 7-Up

INSTRUCTIONS

* All frozen concentrates are to be thawed partially. ** Use as much 7-UP
or equal amounts of other soft drinks to make the punch to your taste.
1. Using a blender, blend the juices a little at a time, pouring into large
punchbowl or other large container. Blend the banana and strawberries only
until coarse blended, not pureed. Mix the ice water in the punch bowl with
other ingredients and stir to blend. 2. Just before serving, add the club
soda, ginger ale and enough 7-Up to suit your taste. Stir gently to mix all
juices from the sediment on bottom of bowl. Serve this as is or over ice.
Serving Ideas : Serve this at any occasion for a non-alcoholic punch.
NOTES : You may wish to make an ice ring to float in this for a decorative
and festive touch. Using a ring mold, freeze a shallow layer of water, put
fruits in a pattern on top of ice, pour a thin layer of water, refreeze.
Repeat these steps until you have built up the ice ring and made several
layers of fruit designs. Unmold the ring and place in punch bowl just
before serving. Use juice instead of water for ice ring if you wish.
Posted to MC-Recipe Digest V1 #329
Recipe by: Jo Anne Merrill
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Thu, 5 Dec 1996 11:04:41 -0500

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