| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped pecans |
| 1 |
c |
Flour |
| 1/2 |
c |
Butter |
| 3 |
tb |
White sugar |
INSTRUCTIONS
Crumb this together and pat into 13"x9" pan. Bake at 350 for 25 min.
Let cool completely.
Mix: 8oz cream cheese 1 cup icing sugar 1/2 tub cool whip (approx. 2
cups) Spread over crumb mixture.
Mix: 2 cups cold milk 1 3oz pkg each of instant chocolate and vanilla
pudding Spread over cream cheese mixture.
Spread remaining Cool Whip as an icing and decorate with chocolate
shavings.
I've been inspired to whip up a batch of this again. It is so good!
Crust:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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