We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus welcomes you back

The Rice of Sabbta Rina

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Meats Thai 10 – 12

INGREDIENTS

4 c Rice ( Long Grains)
2 tb Butter.
2 tb Margarin ***If you keep kashrot use 4 tables
4 tb Oil
1/2 c Raisins (washed and dry by paper towel)
1 tb (full) chicken soup powder
1 tb Granulated Garlic
1 ts Salt
1/4 c Pine nuts

INSTRUCTIONS

FIRST STEP
LAST STEP
Before I give you my recipe,I want to clarify that "Jasmin Rice" came
originally from Thailand ,and it has long grains. Any rice that is round
grains are good only for Risoto,as it contains a lot of starch. Basmati
rice is the best kinds of rice ,It too has long grains,and is very suitable
for Indian dishes.
My family Loves to eat my rice. Whenever we are invited to our in laws for
dinner, I have to bring my rice. My grandchildren calls it "The Rice of
Sabbta Rina".(Sabbta in Hebrow is Grandma).
It is so easy to prepare.
Source: From my mother with love & more. By Rina.
First Step: I prepare rice in the morning and finish the last step 3/4 hour
before dinner. Again this preparation are good for working peoples, You can
even prepare a day before and keep in your refrigerator
In a large saucepan fill water ,more then half full. Bring to boil Add 1
tables of salt.
While waiting for the water to boil, wash rice and soak rice in water with
lemon juice from 1 lemon.
When water is boiling, drain rice in colander ,put in boiling water, stir
and bring to boil stirring from time to time , boil for 5 minutes,After 5
minutes bite into one grain ,it should be" al dente" like Pasta, Not soft,
but nearly so, If it is too hard continue to cook one more minute. Drain
immediately in a colander (Sieve) and wash in plenty of water, I put rice
back into the saucepan fill with water and drain again , I continue to do
so 2 - 3 times,At the end leave rice to drain in the sieve over a bowl for
a least 2 hours,
Last step: In a none sticky saucepan melt butter, margarine, and oil. Add
the raisins stir, lower heat, and add the chicken soup powder, granulated
garlic,and salt, stir. Add the rice and mix well. Add the pine nuts, mix
again so rice will be well blended with all other ingredients. Cover
well.Put on the lowest heat . mix from time to time till you serve.
>From my collections"From my mother with love & more.
Posted to JEWISH-FOOD digest V97 #301 by ZVI&RINA PERRY
<pzvi@netvision.net.il> on

A Message from our Provider:

“Jesus: Because with God only perfection will do”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?