| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Shelf life, Shelf2 |
1 |
servings |
INGREDIENTS
| 2 |
|
Boneless pork chops; (cut into strips) |
| 1 |
|
Head broccoli |
| 8 |
oz |
Sliced mushrooms |
| 2 |
|
Bell peppers; sliced |
| 1 |
tb |
Chopped garlic |
| 1 |
ts |
Salt |
| 1 |
ts |
Black pepper |
| 2 |
tb |
Olive oil |
INSTRUCTIONS
PROCEDURE:
Saute pork in olive oil until lightly brown. Add mushrooms, broccoli, and
peppers. Saute until vegetables become tender. Add salt, black pepper,
garlic. Serve over wild rice or pasta.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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