| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Dried cranberries |
| 1/4 |
c |
Hazelnuts |
| 1 |
ts |
Sugar |
| 1/4 |
c |
Cranberry juice |
|
|
Brut sparkling wine |
| 1/2 |
oz |
Creme de Cassis |
| 1/2 |
oz |
Frangelico |
INSTRUCTIONS
Here's a different drink recipe which calls for Cassis. It was created at
and named for a lodge in the Muskoka tourist area of Ontario.
Combine dried cranberries, hazelnuts and sugar in a food processor and
process to a powder.
Dip rim of Champagne flute into cranberry juice, then into
cranberry/hazelnut mixture.
Pour Champagne into flute, add Creme de Cassis and Frangelico. Posted to
FoodWine Digest by Leslie Duncan <duncan@VIANET.ON.CA> on Jul 9, 1997
A Message from our Provider:
“No one can ignore Jesus forever”