The Taft Salad (en)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | French | Salads | 1 | Servings |
INGREDIENTS
| Lettuce | ||
| Grapefruit | ||
| Pears | ||
| Apples | ||
| Cream cheese | ||
| Grapes | ||
| Pimento | ||
| French dressing |
INSTRUCTIONS
In center of leaves of lettuce, place three slices of cored eating apples and arrange them so that they overlap in a circular shape. Garnish center of apples with a rosette of cream cheese and arrange two sections of grapefruit and two slices of pear (long cut) around apples. Garnish top of grapefruit and pear with grapes, two on each section and radiate julienned pimento strips from center just across top of apples. Drizzle salad with French dressing. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved NOTES : (taken from The Edgewater Beach Hotel) Posted to MC-Recipe Digest V1 #368 Recipe by: TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096 From: owner-mc-recipe Date: Sat, 11 Jan 1997 18:00:27 -0800 (PST)
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Nutrition (calculated from recipe ingredients)
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Calories: 1205
Calories From Fat: 695
Total Fat: 79.2g
Cholesterol: 249.5mg
Sodium: 750.4mg
Potassium: 1602.8mg
Carbohydrates: 119.6g
Fiber: 20.1g
Sugar: 79.7g
Protein: 19.9g