| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
English |
Appetizers |
6 |
Servings |
INGREDIENTS
| 2 |
oz |
Packages cream cheese |
| 3/4 |
c |
Mayonnaise |
| 1/2 |
lb |
Sharp cheddar cheese, grated |
| 1 |
|
To 2 cups crab meat |
| 1 |
|
Onion, minced |
| 2 |
|
Hard-boiled eggs, peeled and chopped fine |
| 1/4 |
ts |
Dry mustard |
| 1/2 |
ts |
Paprika |
INSTRUCTIONS
Freshly ground pepper
Mix cream cheese with mayonnaise until smooth. Add rest of ingredients, mix
well, and refrigerate.
Serving suggestions: Serve as an appetizer with assorted crackers; heat in
a chafing dish as a hot spread; add a little milk and some cooked rice or
pasta to make a hot casserole; spread on buttered toast rounds or English
muffins and grill until piping hot; or use as a filling in rolled filet of
sole; baked with lemon and butter brushed on the rolls. Substitute lobster
for crab if desired.
From: Steve Herrick Source: [Yankee Magazine - June 1981]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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