| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Australian |
Super2 |
10 |
servings |
INGREDIENTS
| 750 |
g |
Australian leg ham |
| 3 |
tb |
Mustard pickle |
| 100 |
ml |
Mayonnaise |
|
|
Ground black pepper |
| 1 |
|
Loaf bread; your choice |
INSTRUCTIONS
1 . In a blender coarsely mince together ham with mustard pickle.
2. Place mixture in a bowl and fold in mayonnaise and pepper to taste.
3. Lightly butter bread and spread a generous amount of the ham mixture
onto each slice, then top with another tightly buttered slice of bread. I
Cut off all the crusts then cut each sandwich into three fingers and serve.
NOTES : Makes 33 fingers. Preparation Time: 30 minutes
Recipe by: Super Food Ideas (Aussie Magazine)
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