| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Canadian |
Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Potatoes |
| 2 |
tb |
Vegetable oil |
| 1 |
tb |
Butter |
| 1 |
|
Green onion, sliced |
| 1 |
|
Clove garlic, minced |
| 1/4 |
ts |
Salt |
|
|
Pinch each pepper and paprika |
INSTRUCTIONS
Scrub potatoes. In pot of boiling salted water, cook potatoes for 15
minutes or until tender but firm; drain well.
Refrigerate until cold. Cut into 1/2 inch cubes.
In nonstick skillet, heat oil and butter over high heat; cook potatoes,
turning to coat all, for 3 to 4 minutes.
Cook for about 8 minutes longer, turning often, or until crisp and golden.
Remove from heat; stir in onion, garlic, salt, pepper and paprika. Makes 4
servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian
Living's Best Vegetables
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 11, 1998
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