| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beverage |
1 |
Servings |
INGREDIENTS
| 1 |
|
Bottle tequila (preferred brand Reposado which is rare in U.S.) |
| 1 |
|
Bottle any cheap vodka |
| 1 |
|
Bottle Sangrita* (can't find in U.S.) so use V8 juice (up to) |
| 2 |
cn |
Tecate beer |
| 2 |
|
Ripe limes |
| 3 |
|
Peanuts |
|
|
Salt if desired |
INSTRUCTIONS
NOTE: * Check out the Sangrita recipes here.
1. Mix tequila and vodka half & half (whatever quantity you think you
can handle.) hee hee
Pour another glass with the same amount of Sangrita or V8 juice
Cut wedges of limes
Shell peanuts so no time will be wasted
2. Take a sip of tequila/vodka 50/50
Take another sip of Sangrita or V8 juice
Take a sip of Tecate beer with a twist of lime
Eat a peanut
3. Sake a tip of tequila/vodka half n half
Swallow some Sangrita or jugo de V8
Suck some Tecate beer with lime juice on the top of the can
Eat nother peanut
4. Guzzle some tequila/vodka feefty feefty
Get a big drank of Sangrita or jugo de V8
Chase it with Tecate beer and lime juice topside
Chow down on nother nut
5. Turn up the tequila/vodka
Dittorinski on the Sangrita or V8
Take a big ole bite of lime
Finish off the Tecate beer This world famous drink goes especially well
with my "chilibomb" Enjoy . . . Jim Kelley <RPEE30@WACCVM.corp.mot.com>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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