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Theada’s Egg Noodles

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheese/eggs, Kooknet, Cyberealm 8 Servings

INGREDIENTS

1 c Flour
1 pn Salt
1 Egg, beaten well
1/2 Egg Shell filled with Milk

INSTRUCTIONS

Put flour in bowl and make a well in the center of the flour. Add salt, egg
and milk.  Stir with a fork and work as much flour as possible into the
liquids.
Roll out on floured board to 1/8 to 1/4" thickness. Cut into 1/2" strips
for noodles let air dry.  A dry towel maybe placed over them. Turn a couple
of times during the day.
Add to boiling hot stock or broth and cook until thick.
DO NOT DOUBLE!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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