| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Bakery, Sauces, Vegetarian |
2 |
Cups |
INGREDIENTS
| 1 |
sm |
Onion, finely chopped |
| 1 |
|
Garlic clove, minced |
| 1 |
tb |
Oregano |
| 1 |
tb |
Olive oil |
| 1 |
sm |
Can tomato paste |
| 1 |
|
15 oz can tomato sauce |
INSTRUCTIONS
Saute onions, garlic & oregano in olive oil until the
onions are translucent. Stir in remaining ingredients
& simmer for 10 minutes. Remove from heat & allow to
cool before using. Refrigerate or freeze remaining
sauce in an air-tight container.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Neutrality helps the oppressor, never the victim.”