| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soups, Poultry |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 5 |
c |
Water |
| 1 |
ts |
Goya adobo with pepper |
| 1 |
c |
Lentils |
| 1 |
c |
Barley |
| 16 |
oz |
Whole tomatoes-1 cn; cut up |
| 1 |
c |
Onions; sliced |
| 1 |
c |
Carrots; sliced |
| 1 |
c |
Celery; sliced |
| 1 |
pk |
Goya Sazon sin Achiote |
| 2 |
c |
Chicken; chopped, cooked |
INSTRUCTIONS
In soup pot, heat oil unitl hot. Saute vegetables on
medium heat until onions wilt. Cover and cook 3
minutes more. Add water, boullion, Adobo, Sazon and
bring to a boil. Add barley and lentils, simmer 20
minutes. Add chicken and tomatoes and heat through.
Serves 6 - 8.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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