INGREDIENTS

INSTRUCTIONS

~---------------------PAM---------------------------  :          Salt
:          Pepper  Cut potatoes lengthwise into 1/2-inch thick slices;
cut slices into  1/2-inch thick sticks the length of the potatoes.
Arrange potatoes in  a single layer on 2 ungreased 12x15-inch rimmed
baking pans. Spray  with PAM. Bake, uncovered, in a 400 degree oven,
turning over with a  spatula as needed, until evenly browned and crisp,
about 1 hour.  Sprinkle lightly with salt and pepper. Serve hot.
Recipe By     : Sunset Magazine  Posted to MC-Recipe Digest V1 #224
Date: Wed, 25 Sep 1996 15:12:52 -0400  From: Cindy Walker
<cwalker@gnatnet.net>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 110
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 25.6mg
Potassium: 650.2mg
Carbohydrates: 25.1g
Fiber: 3.8g
Sugar: 1.8g
Protein: 2.7g