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Thick Rice Soup (joak)

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Chinese	Chinese, Dim sum	1	Servings

INGREDIENTS

		** NO E ***
		Karen Adler FNGP13B.
		Yield: Serves 4 to 8
1/2	c	Long grained rice
1/2	c	Glutinous rice
5	qt	Chicken broth
1	lb	Ground pork
1	T	Dark soy sauce
1	t	Salt
2		Green onion stalks
12		Water chestnuts
		Sesame oil
		White pepper
2		Green onions, chop fine OR
3		Green onions
1		Chinese parsley
		cilentro
		finely chopped
1/2	c	Tea melon, sweet cucumber
		finely chopped
1/2	c	Szechwan turnip, ja choy
		finely chopped
1/2	c	Peanuts, chopped
		10-12 deep fried devils*

INSTRUCTIONS

Recipe is included in this collection. PREPARATION:       Rinse rice  2
or 3 times. Soak overnight. Mince green onions and water chestnuts.
Mix with ground pork, soy      sauce and salt. COOKING: Bring stock
and rice to a boil. Turn heat down and simmer for 2-3 hours or until  
the rice breaks down completely and the soup becomes       thick  and
creamy. Turn heat up and add ground pork         mixture, shaping  1 t.
at a time into a small ball and      dropping it into the soup.  Cook
for 5 minutes or  until pork balls are done. Correct seasoning. Serve
in individual soup  bowls. Pass the condiments around for each person
to  choose his favorite toppings. Do ahead      notes: Make ahead and
reheat slowly. COMMENTS: You can     also use chicken slices, ground
beef, fish filet or        ham slices. A roast chicken or turkey
carcass is  excellent for making the stock. Just cook the carcass, rice
and water  together. Take out the carcass when the soup is done.
Source: "Dim  Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler
FNGP13B.  Posted to MC-Recipe Digest V1 #174  Date: 29 Jul 96 11:20:56
From: "steven.h.bergstein"  <steven.h.bergstein@ac.com>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3322 Calories From Fat: 2342 Total Fat: 261g Cholesterol: 296.8mg Sodium: 21737.1mg Potassium: 5796.1mg Carbohydrates: 61.9g Fiber: 8.6g Sugar: 19g Protein: 170.3g