| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food networ, Food5 |
1 |
servings |
INGREDIENTS
| 55 |
g |
Unsalted butter; cut into small |
|
|
; pieces plus extra |
|
|
; for greasing |
| 225 |
g |
Strong white flour |
| 1 |
lg |
Pinch of salt |
| 1 |
ts |
Baking powder |
| 6 |
tb |
Single cream |
|
|
Ground sea salt for sprinkling |
INSTRUCTIONS
Preheat the oven to 180C/350F/gas 4 and generously grease a baking sheet
with butter. Sift the flour into a bowl with the salt and baking powder.
Add the butter and cut it into the flour with a knife. Then rub it in with
your fingertips until the mixture is the texture of fine breadcrumbs. Stir
in the cream, then gather the mixture together to make a firm dough, adding
a tablespoon of water if necessary.
On a lightly floured flat surface, roll the dough out very thinly, pressing
down on it quite hard. Using a biscuit cutter cut the dough into rounds.
Arrange the biscuits on the prepared baking sheet, prick them all over with
a fork and sprinkle over a little sea salt. Bake in the preheated oven for
10-15 minutes or until just golden. Turn out on wire racks and leave to
cool slightly.
Converted by MC_Buster.
NOTES : Makes 15-20
Converted by MM_Buster v2.0l.
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