| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Toronto |
Bread |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Flour |
| 1 |
tb |
Sugar |
| 1 |
pk |
Yeast (approx. one tbsp) |
| 1 |
c |
Water |
| 1/4 |
c |
Oil |
INSTRUCTIONS
From: farrell@owl.sunnybrook.utoronto.ca (farrell)
Date: Wed, 26 Oct 1994 22:01:00 GMT
Here's a pizza dough recipe I use which yields a thinner, less doughy
crust, usually. The ingredients are as follows:
First mix the dry ingredients together. Next, heat up the water and oil in
the microwave for about 1 minute (warm to the touch). Now, add it to the
dry ingredients. Knead it and put in a greased bowl and allow it to rise,
preferably on a warm surface (i.e. on top of the oven as it is being
pre-heated) and Voila.
REC.FOOD.RECIPES ARCHIVES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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