| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Flour |
| 2 |
c |
Milk |
| 1 |
ts |
Salt |
INSTRUCTIONS
Melt butter over low heat; add flour, salt and pepper; stir until well
blended. Remove from heat. Gradually stir in milk and return to heat. Cook,
stirring constantly, until thick and smooth. To shorten cooking time milk
may be heated separately. Makes 2 cups.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by russ@epix.net on
Oct 24, 1997
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