| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Main, Dishes |
1 |
Servings |
INGREDIENTS
| 8 |
|
Flour tortilla shells |
| 1 |
lb |
Ground chuck |
| 3/4 |
c |
Onion |
| 1 |
cn |
Diced green chilies |
| 1 |
c |
Shredded cheddar cheese |
| 2 |
tb |
Butter |
| 1/2 |
c |
Diced onion |
| 1/3 |
c |
Flour |
|
|
Milk |
|
|
Picante sauce to taste |
INSTRUCTIONS
First make the white sauce. Sautee the 1/2 cup diced onion in 2 Tbsp.
butter. When the onions are clear add the 1/3 cup flour. Dissolve milk to
the consistancy of pudding, and set this aside and cool. Next, prepare the
ground meat by adding the 3/4 cup onion and seasonings to taste. Fry the
tortilla shells. You are now ready to assemble the Things. Spread shells
with onion sauce. Sprinkle the hamburger over the top, then the green
chilies,shredded cheddar cheese, and picante sauce to taste. Pop in a 350
degrees oven until the cheese is melted. busted by sooz
Posted to recipelu-digest Volume 01 Number 171 by James and Susan Kirkland
<kirkland@gj.net> on Oct 27, 1997
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”