Third Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread machi, Breads | 16 | Servings | ||
INGREDIENTS
| 1 | Yeast | |
| 3/4 | c | Rye flour |
| 3 | c | Bread flour |
| 3/4 | c | Yellow cornmeal |
| 1 1/2 | t | Salt |
| 1/2 | c | Honey |
| 1 1/2 | c | Warm Water, Very Warm |
INSTRUCTIONS
Put ingredients into pan in the order listed, select white bread and push start. NOTE: Using two flours and a meal, this is called third bread and was found in many old cookbooks. It is a light, honey colored bread. It will sink a bit in the middle, but has a chewy crust and a sweet, very satisfying flavor. Lou&Sally Eisenberg sparky@netgate.net From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Loafing It by DAK
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Nutrition (calculated from recipe ingredients)
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Calories: 146
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 221.6mg
Potassium: 47.9mg
Carbohydrates: 31.8g
Fiber: 1.1g
Sugar: 8.8g
Protein: 3.6g