| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Meats, Eggs |
|
Vegetables, Mc |
6 |
Servings |
INGREDIENTS
| 6 |
md |
Potatoes, cooked til tender & sliced thin |
| 1 |
lg |
Onion, sliced thin |
| 1 |
|
Green pepper, sliced thin |
| 1 |
sm |
Jar Pimentoes |
| 1 |
c |
Sour cream |
| 1 |
cn |
Cream of chicken soup |
| 1 |
ts |
Salt and pepper |
| 4 |
|
Eggs, hard-boiled |
| 1 |
c |
Bread crumbs |
| 1 |
c |
Sharp cheddar cheese, shredded |
INSTRUCTIONS
Mix sour cream and soup in 2 qt. casserole or 13 x 9 x 2 baking dish. Mix
in everything else, saving 1 egg and crumbs for topping.
Bake 350 oven for 30 min. If made ahead of time and kept refrigerated,
then bake for 50 min.
Recipe By : My Mom, Betty Schmutz
Posted to MC-Recipe Digest V1 #224
Date: Wed, 25 Sep 1996 17:04:02 -0400
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
A Message from our Provider:
“Your life will have a purpose with the Saviour.”