| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressing |
12 |
Servings |
INGREDIENTS
| 2 |
|
Cloves garlic; minced |
| 1 |
|
Onion; grated |
| 1/4 |
c |
Ketchup |
| 1/4 |
c |
Chili sauce |
| 1/2 |
c |
Oil |
| 1/4 |
ts |
Black pepper |
| 3 |
tb |
Water |
| 1 |
c |
Mayonnaise |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Worcestershire |
| 2 |
ds |
Paprika |
| 2 |
ds |
Tabasco |
INSTRUCTIONS
Mix all ingredients in a quart jar and shake well. Store in refrigerator.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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