| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Seasonings, Texas cooki |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Kosher salt |
| 4 |
tb |
Black pepper |
| 2 |
tb |
White pepper |
| 1 1/2 |
ts |
Cayenne pepper |
| 2 |
tb |
Granulated onion |
| 1 1/2 |
ts |
Ground cumin |
| 4 |
tb |
Granulated garlic |
| 2 |
tb |
Paprika |
INSTRUCTIONS
Mix ingredients well. Store in a glass jar or plastic container. Keep
tightly sealed. Shake before each use to prevent settling.
Per serving: 278 Calories; 4g Fat (12% calories from fat); 13g Protein; 61g
Carbohydrate; 0mg Cholesterol; 45151mg Sodium
NOTES : Entered into MasterCook by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com Garry's Home Cooking Website
http://members.aol.home/garhow/cooking.htm
Recipe by: Threadgill's - The Cookbook ISBN 1-56352-277-2
Posted to TNT Recipes Digest by BGL <cyberfun@earthlink.net> on May 16,
1998
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