| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Vegetables |
|
Beans, Beef, Casseroles |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 1 |
md |
Onion; chopped |
| 2 |
|
Cloves garlic; minced |
| 1 |
|
Red bell pepper; chopped |
| 1 |
|
Green bell pepper; chopped |
| 1 |
cn |
Baked beans; 16-oz. |
| 1 |
cn |
Butter or lima beans (16-oz.); drained |
| 1 |
cn |
Drained kidney beans; 16-oz. |
| 1/2 |
c |
Ketchup |
| 1/2 |
c |
Packed light brown sugar |
| 2 |
tb |
Cider vinegar |
| 1 |
tb |
Deli-style mustard |
| 12 |
oz |
Beef franks; cut into 1" pieces |
INSTRUCTIONS
Preheat oven to 350 degrees. Heat oil in large saucepan over medium heat;
add onion and garlic and cook 8 minutes, stirring occasionally. Add bell
peppers; cook 5 minutes. Stir in baked, butter and red beans, ketchup,
brown sugar, vinegar and mustard; bring to a boil. Stir in franks. Transfer
mixture to 2-quart casserole or 8 or 9-inch square baking dish. Bake 40 to
45 minutes or until hot and bubbly. Makes 6 servings. Formatted by Lynn
Thomas dcqp82a@prodigy.com. Source: Easy Home Cooking Casseroles and
Country Favorites. Lynn's notes: Made this 1-14-98; used frozen, thawed
lima beans, 8 oz. hot dogs and 4 oz. polska kielbasa. This was an easy dish
that was very tasty.
Recipe by: Easy Home Cooking Casseroles
Posted to TNT Recipes Digest, Vol 01, Nr 940 by WWGQ25C@prodigy.com (MRS
LYNN P THOMAS) on Jan 15, 1998
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