| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
American |
Casserole |
4 |
Servings |
INGREDIENTS
| 4 |
sl |
Bacon; chopped |
| 1 |
md |
Onion; chopped |
| 1 |
cn |
(1-lb) baked beans in tomato sauce |
| 1 |
cn |
(1-lb) red kidney beans; drained |
| 1 |
cn |
(1-lb) lima beans; drained |
| 1/4 |
lb |
American cheese; cubed |
| 1/2 |
c |
Brown sugar |
| 2 |
ts |
Worcestershire sauce |
| 1/3 |
c |
Catsup |
|
|
Parmesan cheese |
INSTRUCTIONS
Lightly brown bacon and onion in large skillet; remove from heat. Stir in
all ingredients except the Parmesan cheese. Put mixture in well-greased
casserole. Sprinkle with Parmesan cheese. Bake in 350 degree oven for 30
minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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