Three-bean Chili
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Chili, Ethnic, Main dish | 6 | Servings | |
INGREDIENTS
| 12 | oz | Heinz HomeStyle Brown Gravy |
| 16 | oz | Tomatoes |
| 1 | T | Chili powder |
| 15 | oz | Spicy Chili beans |
| 15 | oz | Garbanzo beans, drained |
| 15 | oz | Pinto or kidney beans |
| 4 | oz | Chopped green chilies |
| Yogurt or sour cream | ||
| Sliced green onions | ||
| Shredded cheese |
INSTRUCTIONS
Combine gravy, tomatoes and chili powder in 3-quart saucepan. Bring to a boil, then stir in beans and chilies. Cover; simmer 15 minutes, stirring occasionally. Serve with desired toppings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 324
Calories From Fat: 148
Total Fat: 16.7g
Cholesterol: 40.5mg
Sodium: 1253.1mg
Potassium: 521.7mg
Carbohydrates: 24.7g
Fiber: 5.7g
Sugar: 2.3g
Protein: 20.1g