| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Sainsbury’s, Sainsbury12 |
8 |
servings |
INGREDIENTS
| 1 |
|
420 g tin cannellini beans; drained |
| 1 |
|
420 g tin red kidney beans; drained |
| 1 |
|
400 g tin flageolet beans; drained |
| 4 |
tb |
Sundried tomato paste |
| 4 |
tb |
Vegetable stock or water |
| 1 |
|
Lime; juice of |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Put all the ingredients into a food processor or blender and blend well
until mixed.
Put into a 900ml (1 1/2 pint) ceramic dish, and chill until required.
Converted by MC_Buster.
NOTES : A delicious quick and easy starter.Ideal served with melba toast or
crusty bread.
Converted by MM_Buster v2.0l.
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