| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Salads |
1 |
Servings |
INGREDIENTS
| 16 |
oz |
Cut wax beans, drained |
| 16 |
oz |
French cut green beans, drained |
| 8 3/4 |
oz |
Red kidney beans, drained |
| 1/2 |
c |
Prepared Italian salad dressing |
| 1/4 |
c |
Thinly sliced onion rings |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 1/2 |
c |
Water |
| 1 1/2 |
c |
Cooked rice |
INSTRUCTIONS
Mix beans, salad dressing, onion, salt and pepper in a large bowl. Set
aside to allow flavors to blend. Fold rice into bean mixture. Cover and
chill thoroughly. Serve on a bed of lettuce.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
May 16, 1998
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