| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sainsbury’s, Sainsbury8 |
4 |
servings |
INGREDIENTS
| 1 |
|
432 gram can kidney beans; drained (14oz) |
| 1 |
|
432 gram can borlotti beans; drained (14oz) |
| 1 |
|
432 gram can chick-peas; drained (14oz) |
| 1 |
sm |
Onion; chopped finely |
| 1 |
|
Green pepper; de-seeded and |
|
|
; sliced finely |
| 2 |
tb |
Olive oil |
| 1 |
tb |
White wine vinegar |
| 1 |
|
Garlic clove; crushed |
| 2 |
tb |
Chopped fresh chives |
|
|
Salt and pepper |
|
|
Lettuce leaves |
INSTRUCTIONS
GENERAL
FOR THE DRESSING
TO SERVE
Place the pulses in a bowl with the onion and pepper.
Place all the dressing ingredients in a screw top jar, secure the lid and
shake well until thoroughly mixed. Pour over the bean mixture and combine
well.
Line a serving bowl with the lettuce leaves and spoon the salad into the
centre.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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