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Three-Bean Salad

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CATEGORY CUISINE TAG YIELD
Grains March 1995 1 servings

INGREDIENTS

1 cn Yellow hominy; rinsed, drained
; (15-ounce)
1 cn Black beans; rinsed, drained
; (15-ounce)
1 c Drained canned kidney beans; rinsed
1 c Drained pinto beans; rinsed
4 lg Tomatoes; seeded, chopped
1 1/4 c Chopped red onion
1 c Chopped fresh cilantro
3 tb Fresh lime juice
1 tb Olive oil
2 1/2 ts Chili powder
2 1/2 ts Ground cumin

INSTRUCTIONS

Combine all ingredients in bowl. Season with salt and pepper. (Can be made
4 hours ahead. Cover and chill.)
Serves 6.
Bon Appetit March 1995
Converted by MC_Buster.
Per serving: 1054 Calories (kcal); 21g Total Fat; (17% calories from fat);
51g Protein; 177g Carbohydrate; 0mg Cholesterol; 471mg Sodium Food
Exchanges: 10 Grain(Starch); 2 1/2 Lean Meat; 4 1/2 Vegetable; 1/2 Fruit; 3
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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