Three-bean Salad With Red Onion And Red Bell Pepper
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | French | 1 | Servings | |
INGREDIENTS
| 1 | 15 1/4-oz kidney beans | |
| rinsed drained | ||
| 1 | 15-oz garbanzo beans | |
| chick-peas rinsed | ||
| drained | ||
| 1 | 9-oz frozen French-cut | |
| green beans thawed | ||
| drained | ||
| 1/2 | Red onion, finely chopped | |
| 1/2 | Red bell pepper, diced | |
| 3 | T | Olive oil |
| 3 | T | Red wine vinegar |
| 1 | Garlic clove, pressed | |
| 1 | t | Dried basil, crumbled |
| Servings |
INSTRUCTIONS
1998 Combine all ingredients in large bowl. Season to taste with salt and pepper and toss well. Refrigerate 1 to 2 hours. Bon Appétit Too Busy To Cook Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05,
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Nutrition (calculated from recipe ingredients)
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Calories: 1391
Calories From Fat: 488
Total Fat: 55.5g
Cholesterol: 0mg
Sodium: 2116.1mg
Potassium: 2829.5mg
Carbohydrates: 184.6g
Fiber: 55.1g
Sugar: 19g
Protein: 49.8g