| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
Poultry, Vegetables, Main dish |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground turkey |
| 1 |
c |
Chopped onions |
| 1 |
pk |
Frozen baby lima beans (9oz) |
| 1 |
cn |
Baked beans (16 ounces) undrained |
| 1 |
cn |
Red kidney beans (15.5 oz) light or dark, drained |
| 1/4 |
c |
Packed brown sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Prepared mustard |
| 1/8 |
ts |
Pepper |
| 1/2 |
c |
Ketchup |
| 2 |
tb |
Molasses |
| 1 |
tb |
Vinegar |
INSTRUCTIONS
In large skillet, brown ground turkey and onions; drain. Add lima beans;
cook and stir until beans are thoroughly heated. Add remaining ingredients;
mix well. Spoon into 2-quart casserole.
Bake, uncovered, in preheated 350-degree oven 35 minutes or until hot
and bubbly. Makes 6 (1-cup) servings. MICROWAVE DIRECTIONS: Place turkey
and onions in 2 1/2-quart microwave-safe casserole. Microwave on high (100
percent) power 7 to 8 minutes, until turkey is no longer pink, stirring
once halfway through cooking; drain. Add remaining ingredients. Microwave
on high power 10 to 12 minutes until thoroughly heated, stirring twice
during cooking.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”