| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casseroles |
4 |
Servings |
INGREDIENTS
| 1/2 |
pk |
(500g) macaroni |
| 2 |
tb |
Chopped onion |
| 2 |
tb |
Butter or margarine |
| 2 |
tb |
Flour |
| 1/2 |
ts |
Dry mustard |
|
|
Pinch pepper |
| 1 3/4 |
c |
Milk |
| 1 |
c |
Shredded cheddar cheese |
| 1 |
c |
Cottage cheese |
| 1/4 |
c |
Grated parmesan cheese |
| 1/2 |
c |
Buttered bread crumbs |
INSTRUCTIONS
PREPARATION: 15 MIN
COOKING TIME: 30 MIN
Cook macaroni according to package direction. In saucepan saute onion in
butter until tender. Stir in flour, mustard and pepper: cook 1 minute.
Blendin milk; cook stirring constantly, until thickened. Add cheddar,
cottage and parmesan cheeses; stir until melted. Combine macaroni and sauce
mixture; mix well. Por into 8 cup (2L) baking dish. Top with bread crumbs.
Bake at 350F aboyt 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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