Three-cheese Macaroni And Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Vegetarian | Veg07 | 4 | Servings |
INGREDIENTS
| 12 | oz | Elbow macaroni |
| 1/4 | c | Butter or margarine |
| 1/4 | c | All-purpose flour |
| 3 | c | Milk |
| 1 1/2 | c | Shredded Cheddar cheese |
| 1 | c | Shredded Gouda cheese |
| 1/2 | c | Shredded Mozzarella cheese |
| 1/4 | t | Anchovy-free Worcestershire |
| sauce | ||
| 1/4 | t | Salt |
| Bread crumbs, optional |
INSTRUCTIONS
Preheat the oven to 350 degrees. Cook the macaroni according to
package directions, for the minimum suggested time; drain. In a
3-quart saucepan, over medium-high heat, melt the butter or margarine.
Stir in the flour until absorbed. Using a whisk, stir in the milk.
Cook over medium heat, stirring constantly, until mixture comes to a
boil. {Make sure you get all the edges of the pot so that there are no
clumps in the bottom.} Stir in all the cheeses, the Worcestershire
sauce, and salt. Remove from heat and continue stirring until cheeses
are melted. Stir in the cooked macaroni. Pour into a greased 9-inch
square baking pan. Sprinkle with bread crumbs, if desired. Bake 30 to
45 minutes, or until bread crumbs are browned and mixture is heated
through and bubbly. VARIATION: Use and additional 1 1/2 cups of
shredded Cheddar instead of the Gouda and Mozzarella. Recipe by:
1,000 Vegetarian Recipes-Carol Gelles Converted by MM_Buster v2.0l.
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 463
Calories From Fat: 301
Total Fat: 34.1g
Cholesterol: 78.9mg
Sodium: 730.8mg
Potassium: 330.1mg
Carbohydrates: 15.9g
Fiber: <1g
Sugar: 9.7g
Protein: 23.2g