INGREDIENTS

INSTRUCTIONS

1. Preheat the oven to 350 degrees.
2. Cook the macaroni according to package directions, for the minimum
suggested time; drain.
3. In a 3-quart saucepan, over medium-high heat, melt the butter or
margarine. Stir in the flour until absorbed.
4. Using a whisk, stir in the milk. Cook over medium heat, stirring
constantly, until mixture comes to a boil. {Make sure you get all the edges
of the pot so that there are no clumps in the bottom.} Stir in all the
cheeses, the Worcestershire sauce, and salt. Remove from heat and continue
stirring until cheeses are melted. Stir in the cooked macaroni. Pour into a
greased 9-inch square baking pan. Sprinkle with bread crumbs, if desired.
5. Bake 30 to 45 minutes, or until bread crumbs are browned and mixture is
heated through and bubbly.
VARIATION: Use and additional 1 1/2 cups of shredded Cheddar instead of the
Gouda and Mozzarella.
Recipe by: 1,000 Vegetarian Recipes-Carol Gelles
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