| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Salads, Seafood |
6 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Salad Shrimp, cooked |
| 1/2 |
c |
Sharp Cheddar, diced |
| 1/2 |
c |
Smoked Gouda, grated |
| 1 |
c |
Feta, crumbled |
| 5 |
|
Green onions, sliced |
| 1 |
c |
Black olives, sliced |
| 1 |
c |
Light sour cream |
| 3 |
tb |
Reduced Calorie Mayonaise |
| 6 |
tb |
Fresh Dill, chopped |
| 10 |
oz |
Pasta shells |
|
|
Salt |
|
|
Black Pepper |
INSTRUCTIONS
Cook pasta until tender, but still firm. Rinse with cold water and drain
well.
Combine sour cream, mayonaise, green onions and dill.
Put pasta in large bowl and mix in cheese and olives. Toss with dressing.
Carefully mix in shrimp.
Chill 1 hour before serving. Submitted By NPXE12B@PRODIGY.COM (REBEKAH
BURDETT) On THU, 6 JUL 1995 022324 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You’ve never cried alone. Jesus is always there”