| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
American |
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(10-oz) frozen chopped spinach |
| 4 |
oz |
Brick cheese; grated |
| 1 |
lb |
Creamed cottage cheese |
| 8 |
oz |
American cheese; grated |
| 1/2 |
|
Stick butter |
| 3 |
|
Eggs |
| 3 |
tb |
Flour |
INSTRUCTIONS
Cook spinach as directed. Melt butter in hot spinach. Mix cheeses, eggs and
flour. Mix all ingredients and bake at 350 for 1 hour.
MRS ALAN HIRSCH (MARY ANNE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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