INGREDIENTS

INSTRUCTIONS

GINGER CHEESE BEGGARS
RUSSIAN CABBAGE PIROGI
PUMPKIN PICADILLO EMPANADA
GINGER:  If mascarpone is unavailable, use a well-blended combination of
2/3 cream cheese and 1/3 ricotta cheese. Double the amount of wasabi, to
taste. Combine and let the mixture marry for at least an hour. CABBAGE. If
Vidalias are not in season, use a sweet yellow onion.  Peel, split, slice
the onions. Finely dice the cabbage. Heat a combination of butter and oil
and add the onions and cabbage. Slowly saute for about 20 minutes, until
the onions start to be translucent. Add salt and sugar. Continue to cook
slowly, stirring occassionally until the onions have turned a caramel
brown. This should take about an hour. Remove from heat and add the
vinegar. PUMPKIN. Combine all ingredients. (That's all she wrote.)
Six-Course Theme Dinner - Hidden Surprises 1. International Sampler of Won
Ton, Pirogi, and Empanada 2. Russian Kulebiaka, an oblong pie of puff
pastry filled with layers of salmon, dilled rice and wild mushrooms, sliced
serving topped with a light dilled mushroom sauce 3. Individual loaf of
Tuscan Bread, scooped, filled with chicken liver pate and juniper berries.
Topped with quail, stuffed with Italian sausage. 4. Stuffed Leg of Lamb;
swiss chard, raisins, pine nuts and a cabernet sauce 5. Choice of salad of
field greens (red oak, tango, radicchio, mizuna, with a light balsamic
vinaigrette, or a pear half and a cube of Stilton cheese 6. Bombe - Coffee
Ice Cream crust, sponge cake and fudge sauce, toffee crunch, and vanilla
ice cream studded with bits of amaretti cookies.
Posted to MC-Recipe Digest V1 #167
Date: Wed, 24 Jul 1996 11:42:04 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : The main things to remember about carmelizing onions and cabbage
is
to take your time. Time is an ingredient.

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