| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
25 |
Servings |
INGREDIENTS
| 2 |
cn |
Orange juice concentrate; 6 oz. each, thawed |
| 2 |
cn |
Lemon juice concentrate; 6 oz. each, thawed |
| 6 |
c |
Water; cold |
| 46 |
oz |
Pineapple juice; chilled, |
| 1 |
c |
Sugar |
| 2 |
cn |
Ginger ale; 12 oz ea, chilld |
INSTRUCTIONS
Combine fruit juice concentrates, water, pineapple juice, and sugar in a
punch bowl; mix well. Add ginger ale and ice cubes.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
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