| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Healthwise, Not sent, Pasta, Peppers, Side dishes |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Uncooked penne pasta |
| 1/2 |
md |
Onion, sliced |
| 1 |
|
Clove garlic, minced |
| 1 |
tb |
Olive oil |
| 3/4 |
ts |
Basil |
| 1 |
md |
Red, yellow or green pepper, in strips |
| 1 |
cn |
(13 1/2 ounce) Fresh Cut whole leaf spinach, well drained |
INSTRUCTIONS
Cook pasta according to package directions; drain and keep warm.
Cook onion, garlic and basil in oil in skillet until onion is tender.
Add pepper strips; cook 3 minutes. Stir in spinach; heat through. Toss with
pasta and top with Parmesan cheese, if deisred.
Tip: Can used No Salt Added Whole Leaf Spinach
MC formatting by bobbi744@sojourn.com
Recipe by: Del Monte ad in Cooking Light, Nov/Dec.'96 Posted to Digest
eat-lf.v097.n085 by Roberta Banghart <bobbi744@sojourn.com> on Mar 29, 1997
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”