| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Grains, Rice |
4 |
servings |
INGREDIENTS
| 4 |
c |
Water |
| 1/3 |
c |
Sherry |
| 1 |
ds |
Soy sauce |
| 1/2 |
c |
Brown rice |
| 1/4 |
c |
Wild rice |
| 1/4 |
c |
Barley |
| 1 |
ts |
Fennel |
| 2 |
tb |
Orzo |
INSTRUCTIONS
Boil water. Add sherry, soy sauce, grains and fennel seeds. Bring back to
boil and then simmer 35-40 minutes. Stir in the orzo and continue simmering
until the orzo is tender, another 5-10 minutes.
Recipe by: Fatfree Mailing List
Posted to fatfree digest by "K. N. Phillips" <phillips@fidnet.com> on Jul
30, 1999, converted by MM_Buster v2.0l.
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