| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
California |
Almonds, Lowfat, Meatless |
8 |
Servings |
INGREDIENTS
| 3 |
tb |
Red wine vinegar |
| 1 |
|
Clove garlic; minced |
| 1/2 |
ts |
Dijon-style mustard |
| 3/4 |
c |
Olive oil |
| 1/2 |
ts |
Oregano |
| 1/4 |
ts |
Marjoram |
| 1/4 |
ts |
Thyme |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Combine all ingredients in small bowl. Whisk until thoroughly mixed.
Servings: 8
See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap
Recipe by: Almond Board of California
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 08,
1998
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