| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Choco4 |
1 |
servings |
INGREDIENTS
| 4 |
c |
Wheaties &/or Rice Crispies |
| 12 |
oz |
Semi-Sweet Chocolate Chips |
| 4 |
tb |
Peanut Butter; HEAPING |
INSTRUCTIONS
Melt chocolate and peanut butter in double boiler until chocolate is
melted. Stir to combine. Fold in cereal. Place glops of cookie mixture onto
wax paper coated cookie sheets and place in freezer until chocolate is hard
and dry.
Recipe by: Marni Tuttle <tuttle@ug.cs.dal.ca>
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