Three Layers Of Chocolate
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 1 | Servings | ||
INGREDIENTS
| 19.8. ozpkg fudge brownie | ||
| Mix | ||
| 1/2 | c | Kahlua or coffee-flavored |
| Liquer | ||
| 3 | 3.9 oz pkgs. chocolate | |
| Instant pudding mix | ||
| 12 | oz | Container Cool Whip |
| 6 | 1.4 o Heath Bars crushed |
INSTRUCTIONS
Prepare brownie mix and bake according to package directions in a 13 x 9 inch pan. Remove from oven when done, and prick top of warm brownies at 1-inch intervals with a fork; drizzle with Kahlua. Let cool, and crumble into chunks. Prepare pudding mix according to package directions, omitting chilling. Place one-third or crumbled brownies in bottom of 3-qt. trifle dish. Top with one-third of pudding, and one-third of Cool Whip, and one-third of crumbled Heath bars. Repeat layers twice, ending with crushed candy bars. Chill 8 hours. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 399
Calories From Fat: 9
Total Fat: <1g
Cholesterol: 45.4mg
Sodium: 1630.4mg
Potassium: 52.6mg
Carbohydrates: 92.3g
Fiber: 0g
Sugar: 92g
Protein: 4.9g