| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
1 |
Servings |
INGREDIENTS
|
|
(19.8. oz)pkg fudge brownie |
|
|
Mix |
| 1/2 |
c |
Kahlua or coffee-flavored |
|
|
Liquer |
| 3 |
x |
(3.9 oz) pkgs. chocolate |
|
|
Instant pudding mix |
| 12 |
oz |
Container Cool Whip |
| 6 |
x |
(1.4 o) Heath Bars, crushed |
INSTRUCTIONS
Prepare brownie mix and bake according to package directions in a 13
x 9 inch pan. Remove from oven when done, and prick top of warm
brownies at 1-inch intervals with a fork; drizzle with Kahlua. Let
cool, and crumble into chunks.
Prepare pudding mix according to package directions, omitting
chilling. Place one-third or crumbled brownies in bottom of 3-qt.
trifle dish. Top with one-third of pudding, and one-third of Cool
Whip, and one-third of crumbled Heath bars. Repeat layers twice,
ending with crushed candy bars.
Chill 8 hours.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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