| CATEGORY |
CUISINE |
TAG |
YIELD |
|
English |
A, To, Z, Of, Food |
1 |
servings |
INGREDIENTS
| 3 |
|
Ripe tomatoes |
| 1 |
ts |
English mustard |
| 1 |
ts |
French mustard |
| 1 |
ts |
Dijon mustard |
| 1 |
tb |
White wine vinegar |
| 2 |
ts |
Caster sugar |
| 1 |
ts |
Tomato puree |
| 4 |
tb |
Olive oil |
|
|
Salt and pepper |
INSTRUCTIONS
Place all the ingredients in a blender and then process. Slowly add the oil
and then strain the dressing through a wire sieve to remove the tomato
pips. Reserve the dressing for the salad and serve apart.
Converted by MC_Buster.
Per serving: 567 Calories (kcal); 56g Total Fat; (84% calories from fat);
4g Protein; 19g Carbohydrate; 0mg Cholesterol; 179mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 11 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Been falsely accused of the most awful things? Then you know how God feels”